Vickys Easy Butter Chicken, Gf Df Ef Sf Nf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Easy Butter Chicken, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vickys Easy Butter Chicken, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easy Butter Chicken, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easy Butter Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Vickys Easy Butter Chicken, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you can achieve that.

I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken

Ingredients and spices that need to be Take to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. 500 g chicken breast, cubed
2. 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. 1 onion, chopped
5. 3 cloves garlic, finely chopped
6. 240 ml passata
7. 4 tbsp Stork block margarine / butter, divided
8. 2 tbsp full fat coconut milk

Steps to make to make Vickys Easy Butter Chicken, GF DF EF SF NF

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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So that is going to wrap this up for this special food Recipe of Quick Vickys Easy Butter Chicken, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!