Turmeric Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Turmeric Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turmeric Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Turmeric Rice is something which I have loved my whole life.

Many things affect the quality of taste from Turmeric Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Turmeric Rice using 8 ingredients and 4 steps. Here is how you can achieve that.

I don’t know about the health benefit of Turmeric very well, but it is fun to cook striking yellow rice using Turmeric. I sometimes cook rice with Saffron when I serve the rice with curry, as Saffron makes rice yellow but it is quite expensive. Turmeric Rice is just good enough. I recommend not to season the rice with salt too heavily when you serve with salty curry.

Ingredients and spices that need to be Make ready to make Turmeric Rice:

1. 2 cups (*180ml cup) Rice of your choice
2. *Note: 180ml measuring cup usually comes with the rice cooker because it is commonly used for measuring rice
3. Water, Vegetable Stock OR Chicken Stock
4. 1 teaspoon Turmeric
5. 1 tablespoon (*15g) Butter OR Oil of your choice
6. 1 Bay Leaf
7. Salt & Pepper
8. Parsley *finely chopped

Steps to make to make Turmeric Rice

1. Wash rice by stirring it thoroughly in water and drain. Place the rice into the rice cooker’s inner pot.
2. Add cold Water OR Stock up to the 2-cups-marking. Add Turmeric, Butter (OR Oil) and Bay Leaf. Season lightly with Salt & Pepper, and press ‘COOK’ button to start cooking.
3. When rice is cooked, let it steamed for 10 minutes. Remove Bay Leaf, loosen and mix gently. Sprinkle with finely chopped Parsley when you serve.
4. *Optional Ingredients: Cook finely chopped 1/2 Onion and 1 clove Garlic with 1 tablespoon Butter OR Oil, and add the mixture to the rice before cooking.

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So that is going to wrap it up for this special food How to Make Quick Turmeric Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!