Trahanoto By Akis

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Trahanoto by Akis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Trahanoto by Akis is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Trahanoto by Akis is something that I've loved my whole life.

Many things affect the quality of taste from Trahanoto by Akis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trahanoto by Akis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trahanoto by Akis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Trahanoto by Akis using 10 ingredients and 4 steps. Here is how you cook that.

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana!Â

Recipe by VIVIΚΑ

Ingredients and spices that need to be Take to make Trahanoto by Akis:

1. 250 sour trahana
2. 1 leek cut into round slices
3. 1 onion finely chopped
4. 2-3 blended tomatoes
5. 1-2 cloves garlic, finely chopped
6. chicken or vegetable stock (about 1 l)
7. salt, pepper
8. 1 tbsp butter
9. 1 little grated cheese
10. 1 little olive oil for sautéing

Steps to make to make Trahanoto by Akis

1. Sauté the vegetables in the olive oil except the tomatoes. Add the trahana to sauté lightly. Add the tomatoes.
2. Have the stock ready, piping hot and start gradually adding as much stock as is needed to cover the trahana. Stirring constantly over moderate heat, add more stock when it is absorbed.
3. Keep on doing that for about 10 minutes or until the trahana softens.
4. Finish with the butter and the cheese (parmesan, kefalotyri, feta cheese...). Set aside for 2-3 minutes with the lid on and serve immediatelly.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Trahanoto by Akis. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!