Taragon Chicken With Sticky Olive Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Taragon Chicken with Sticky Olive Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Taragon Chicken with Sticky Olive Sauce is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Taragon Chicken with Sticky Olive Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Taragon Chicken with Sticky Olive Sauce:

1. 4 skin-on chicken breasts or 8-10 thighs
2. Olive oil
3. Knob unsalted butter
4. 1 pack smoked bacon
5. 4 garlic cloves, roughly chopped
6. Zest of 1 lemon
7. 300 ml dry white wine OR cider vinegar/water 50/50 mix
8. 300 ml chicken stock
9. 20-30 mixed olives
10. Bunch fresh tarragon, or about 2 tablespoons of dry

Instructions to make to make Taragon Chicken with Sticky Olive Sauce

1. Season the chicken both sides with salt and pepper (an hour or two in advance if you can). Heat a bit of oil in the bottom of a cast iron pan, then add butter. Sauté the chicken on a medium heat until both sides are brown and crispy (you'll likely have to cook them for 10 minutes on each side). Don't worry if you get a few bits of skin stuck to the bottom - it all adds to the sticky loveliness! Remove the chicken and pop to the side.
2. Roughly chop the bacon (scissors are useful here) and fry in the remains of the chickeny butter for a few minutes till brown and crispy. Add the roughly chopped garlic, being careful not to let it burn by stirring often.
3. Add the white wine (or vinegar/water mix), lemon zest and simmer rapidly for a few minutes.
4. Add stock, olives and about 2/3 of the tarragon leaves. Return the chicken to the pan and cook for at least 30 minutes, until the chicken has cooked through, the stock has reduced and you're left with a rich sauce.
5. There's a lot of flavour here, so serve with something simple like roast potatoes and boiled kale with butter.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Taragon Chicken with Sticky Olive Sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!