Scotch Egg
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Scotch egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scotch egg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Scotch egg is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Scotch egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scotch egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Scotch egg using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Scotch egg:
- 4 boiled eggs
- 6 pieces sausage
- 1 tsp curry
- 1 tsp thyme
- 1 tsp seasoning
- 1 raw egg for egg wash
- 2 cups blended cornflakes
- Flour for dusting
Instructions to make to make Scotch egg
- Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending
- Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg
- Coat it with blended cornflakes
- Fry till golden brown serve n enjoy
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Scotch egg. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!