Satay Curry And Coconut Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Satay Curry and coconut rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Satay Curry and coconut rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Satay Curry and coconut rice is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Satay Curry and coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Curry and coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay Curry and coconut rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay Curry and coconut rice estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Satay Curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Quick and easy satay curry recipe

Ingredients and spices that need to be Prepare to make Satay Curry and coconut rice:

1. 2 tins coconut milk
2. 1 inch fresh ginger
3. 2 heaped tbsp peanut butter
4. 2 cloves garlic
5. 3 tbsp soy sauce
6. 400 g chicken breast
7. 1 medium white onion
8. Basmati rice
9. to taste salt and pepper
10. 1 tsp brown sugar

Steps to make to make Satay Curry and coconut rice

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and adjust your diet to your individual preferences gradually. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little bit essentially spicy, you can make simple adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to standard food preparation abilities for novices you do not need to learn them however just if you grasp some easy cooking techniques.

This isn't a complete overview to quick as well as very easy lunch recipes yet its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Satay Curry and coconut rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!