Roast Chicken Dinner

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roast chicken dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast chicken dinner is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Roast chicken dinner is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Roast chicken dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast chicken dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast chicken dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Roast chicken dinner using 15 ingredients and 11 steps. Here is how you can achieve it.

My granddaughter's Jennifer's favourite dinner

Ingredients and spices that need to be Make ready to make Roast chicken dinner:

1. 1 whole chicken
2. 1 kg potatoes
3. 400 g green beans
4. 300 g carrots
5. 1 head cauliflower
6. 3 large parsnips
7. 7 oz flour
8. 2 eggs
9. 3/4 pt milk
10. 4 oz cheese
11. 60 g butter
12. cube chicken stock
13. sage
14. lemon
15. sunflower oil

Steps to make to make Roast chicken dinner

1. Prepare your veg - chop to the size you prefer and par boiled your potatoes. If you par boil your parsnips only do it for a couple of minutes!
2. Make the Yorkshire pudding mix - crack 2 eggs into approx 5oz plain flour. Mix together slowly with a drop of milk, then slowly add the rest of the milk (approx 1/2 pint), until it's smooth and the consistency of single cream. Leave to stand.
3. Prepare the chicken - zest your lemon and chop the sage, the mix with together. Rub some oil into the chicken and then add the sage and lemon crust. Put in the oven at 150. cooking time depends on weight of chicken.
4. An hour before you need to serve, add a small amount of oil to a roasting tin and pop in the oven. When it's hot add the par boiled potatoes. Turn half way through cooking. Then, cook the cauliflower in boiling water for 10 minutes and make your cheese sauce. Melt the butter and stir in 2oz flour with a drop of milk. Cook for a couple of minutes, stirring often. Slowly add the 1/2pt milk until smooth and like thick cream. Then add grated cheese until melted and the sauce has thickened.
5. Strain your cauliflower and add to a baking dish. Pour the sauce over and put it in the oven. Next, test the chicken - put a skewer between the leg and the body and make sure the juices are clear. If so, your chicken is cooked! Take it out and leave to rest for 20 minutes.
6. Once the chicken is out of the oven, add oil to your Yorkshire pudding tin (or muffin tin) and preheat until smoking hot. Add the Yorkshire mix and cook for about 20 minutes. This should be at 180, slightly hotter than the temperature for cooking the chicken. This will also crisp up your potatoes.
7. Ten minutes before you want to serve, add your carrots and beans to boiling water.
8. Make the gravy (or get Grampy to do it!) using your chicken stock cube and a little flour to thicken it.
9. Carve the chicken and plate up! Your potatoes should be crispy on the outside, fluffy on the inside and your Yorkshires should be well risen and brown. Strain your vegetables - they shouldn't be overcooked so ten minutes is enough.
10. Use a gravy boat for your gravy.
11. Enjoy! :)

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Roast chicken dinner. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!