Risotto (Chicken, Bacon & Mushroom)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto (Chicken, Bacon & Mushroom). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto (Chicken, Bacon & Mushroom) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Risotto (Chicken, Bacon & Mushroom) is something that I've loved my entire life.

Many things affect the quality of taste from Risotto (Chicken, Bacon & Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto (Chicken, Bacon & Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto (Chicken, Bacon & Mushroom) is 3 - 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto (Chicken, Bacon & Mushroom) estimated approx Approx 30 Minutes.

To get started with this recipe, we must prepare a few components. You can have Risotto (Chicken, Bacon & Mushroom) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Risotto (Chicken, Bacon & Mushroom):

1. 300 g Risotto Rice
2. 2 Chicken Breasts
3. 1 Pack Bacon Lardons
4. Olive Oil
5. 50 g Butter
6. 1 White Onion
7. 250 g Mushrooms
8. 2 Garlic Cloves
9. 1 Bay Leaf
10. 150 ml White Wine
11. 950 ml 2 x Chicken Stock Cubes
12. 75 g Parmesan Cheese
13. Peas (Optional)

Instructions to make to make Risotto (Chicken, Bacon & Mushroom)

1. In a frying pan add the olive oil over a medium heat cook the chopped chicken breasts and bacon lardons until just about cooked through, remove from the pan and set aside.
2. Return the pan over a medium heat add butter a to large pan, add the onion, mushrooms, garlic and bay leaf, softly fry for 5 minutes stirring regularly, until the onion is softened and the mushrooms are browned.
3. Add the rice and cook for 20–30 seconds, stirring constantly, then pour in the wine and boil until reduced by half, this usually happens very quickly.
4. In a jug prepare 950ml of boiling water and stir in the stock cubes, add a bit of hot stock to the pan stirring frequently until the liquid has almost disappeared, Continue adding stock a bit at a time, stirring constantly and simmering until absorbed, return the chicken and bacon and allow to simmer for 5 minutes (If adding peas, add before the last lot of the stock mixture is added to the pan, allowing enough time for peas to cook through, but not be mushy)
5. 7. Before removing the pan from the heat, stir in the Parmesan and allow to melt, season with salt and pepper. Cover with a lid and leave to stand for 5 minutes. Before serving, stir well.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Risotto (Chicken, Bacon & Mushroom). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!