Pumpkin Risotto

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pumpkin risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin risotto is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pumpkin risotto is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pumpkin risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pumpkin risotto using 11 ingredients and 16 steps. Here is how you can achieve it.

Such tasteful #risotto.

Ingredients and spices that need to be Prepare to make Pumpkin risotto:

1. 200 g pumpkin (De- seeded, finely chopped, cooked or roasted)
2. 200 g risotto rice
3. 200 g shredded Parmesan cheese
4. 2 small bunch of fresh or dried rosemary
5. 1/2 of a small red chili (chopped)
6. 2 medium onion (very finely chopped)
7. 1 stalk celery (finely chopped)
8. 2 cups dissolved chicken stock
9. 2 smoked sausages, fried and chopped
10. 60 g butter
11. Olive oil

Steps to make to make Pumpkin risotto

1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes.
2. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion.
3. Stir in all the time.
4. Add 1 cup of hot chicken stock and rosemary to the rice
5. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried.
6. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese.
7. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate.
8. Top it with chopped sausages, a pinch of shredded Parmesan cheese.
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16. Ingredients

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So that's going to wrap it up for this special food Steps to Make Award-winning Pumpkin risotto. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!