Nar Qovurmasi ùø§ø±ùùø±ù ø§ø³û
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù اسÛ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù Ø§Ø³Û is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù Ø§Ø³Û is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù اسÛ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù Ø§Ø³Û delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù Ø§Ø³Û using 8 ingredients and 9 steps. Here is how you can achieve that.
Pomegranate means AnaarØ§ÙØ§Ø± in Farsi language and Naar ÙØ§Ø± in Azerbaijani language. The following stew is called nar qovurmasi that literally means pomegranate seeds stew. Two main ingredients in this dish are chestnuts and poemegrante seeds.
In the harvest time of chestnusts and pomegranates, this dish might be interesting for you to try.
Chestnuts are great addition to dishes and jwel like pomegrante seeds with beautiful topaz colour are always great in any dish and salad.
Ingredients and spices that need to be Make ready to make Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù اسÛ:
- 400 g chicken breast, diced
- 3 medium onions, thinly sliced
- 250 g fresh or canned chesnuts
- 1/2 cup pomegrante seeds
- 2 tbsp pomegrante molasses
- Butter
- 1 tbsp saffron water
- to taste Salt and pepper
Steps to make to make Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù اسÛ
- Ingredeints
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water.
Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks. - Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes.
Serve this atuhentic dish with steamed rice.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Nar Qovurmasi ÙØ§Ø±ÙÙØ±Ù اسÛ. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!