My Take On Butter Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, My Take On Butter Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Take On Butter Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. My Take On Butter Chicken is something which I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make My Take On Butter Chicken is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Take On Butter Chicken estimated approx 30min approx.

To get started with this particular recipe, we have to prepare a few components. You can have My Take On Butter Chicken using 21 ingredients and 4 steps. Here is how you cook it.

Delicious and great with chappatii, rice or nan

Ingredients and spices that need to be Get to make My Take On Butter Chicken:

1. 6 breast of chicken
2. tablespoon gram masala
3. tablespoon ground coriander
4. 2 tablespoon paprika
5. 2 tablespoon tomato puree
6. teaspoon chilli powder
7. 3 garlic crushed
8. tablespoon ginger
9. 2 tablespoon vinegar
10. 150 yogurt
11. 80 grams butter
12. white vinegar
13. 1 large onion
14. 1 cinnamon stick or ground
15. 4 cardamom
16. 1/2 cup chicken stock
17. 1/2 cup cream to taste
18. fresh coriander optional
19. 1/2 teaspoon sugar
20. little sprinkle of curry powder but not necessary I do
21. prep all utensils and ingredients. pot to cook in too

Instructions to make to make My Take On Butter Chicken

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

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So that's going to wrap it up for this exceptional food Recipe of Quick My Take On Butter Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!