My Chicken Fried In Garlic Butter + Pepper

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My Chicken fried in Garlic Butter + Pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken fried in Garlic Butter + Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken fried in Garlic Butter + Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken fried in Garlic Butter + Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken fried in Garlic Butter + Pepper estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Chicken fried in Garlic Butter + Pepper using 10 ingredients and 7 steps. Here is how you cook it.

This was gorgeous fried in Garlic butter then black Cracked Peppercorns so tasty. Added to a bun with a little red sweet pepper also red onion. The chicken is so juicy with being fried slowly in the garlic butter. #Kitchenwordsearch

Ingredients and spices that need to be Prepare to make My Chicken fried in Garlic Butter + Pepper:

1. 1 large Chicken breast sliced through to make two
2. 1 tbls butter
3. 2 Cloves Garlic Crushed
4. 1/4 tsp Black cracked peppercorns
5. 1 tbls sliced red sweet pepper
6. 1 tbls red onion thinly sliced
7. 1 tbls Sour cream
8. 1/2 tsp hot Pepper sauce
9. 1 little chopped spinach for the bottom of the bun
10. 2 brioche buns

Steps to make to make My Chicken fried in Garlic Butter + Pepper

1. Slice the chicken in 2 halves.
2. Add the butter to the frying pan heat up and melt. Then add the crushed garlic to the butter fry for 1 minute stirring around.
3. Next add the chicken turn it over so as the garlic butter flavour is on both sides then add the cracked peppercorns turn the heat down to medium and fry turning every 3 minutes.
4. When the chicken is cooked add the red pepper and red onion and fry with the chicken for 2 minutes.
5. Add the spinach to the bottom bun then add a tbls Sourcream on each then a little hot pepper sauce and stir it in the sour cream.
6. Add the two halves of chicken to the buns with the onion and red peppers on top then add the top.
7. You dont have to have it on a bun have it without. Serve hot.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade My Chicken fried in Garlic Butter + Pepper. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!