My Chicken And Barley Soup 🥰#Starter#Lunch
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Chicken and Barley Soup 🥰#Starter#Lunch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Chicken and Barley Soup 🥰#Starter#Lunch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken and Barley Soup 🥰#Starter#Lunch estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have My Chicken and Barley Soup 🥰#Starter#Lunch using 11 ingredients and 6 steps. Here is how you can achieve it.
I love barley. And I dont think you can beat Chicken and Barley soup. I made enough for 2. We enjoyed it for lunch. Lovely jubbly.
Pearl barley cooks faster than pot barley and is more whiter in colour takes about 35 minutes to boil and cook.
Pot barley takes longer to cook about 50 minutes.
Ingredients and spices that need to be Take to make My Chicken and Barley Soup 🥰#Starter#Lunch:
- 1 tbls butter
- 1/4 Onion diced
- 2 tbls Pearl Barley
- 1 Chicken breast cut into small pieces
- 1 +1/2 pints boiling water
- Add 1 dried chicken stock to the water
- 1 small carrot sliced and cut in half
- 1 Garlic clove crushed
- 1/4 tsp cumin
- 1 little black pepper
- 1 dash salt
Instructions to make to make My Chicken and Barley Soup 🥰#Starter#Lunch
- Rinse the Pearl barley and add to a saucepan
- Melt the butter and add the diced onion also Garlic and cook just for a minute then set aside
- Add the boiling water to the barley in the saucepan and add the chicken and carrots. Also the dried Chicken stock stir bring to the boil and turn lower and cook for 30 minutes stirring occasionally.
- Next add the cumin and pepper
- Serve hot and enjoy
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