Mexican Corn Soup:

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mexican Corn Soup:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Corn Soup: is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mexican Corn Soup: is something that I've loved my entire life.

Many things affect the quality of taste from Mexican Corn Soup:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Soup: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Corn Soup: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mexican Corn Soup: using 16 ingredients and 3 steps. Here is how you cook it.

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

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Ingredients and spices that need to be Make ready to make Mexican Corn Soup::

1. 4 Tbsp butter
2. 1 small white onion chopped
3. 1 jalapeno minced
4. 5 cloves garlic minced
5. 3 Tbsp flour
6. 2 tsp ground cumin
7. 1 tsp chilli powder
8. 4 cups chicken stock
9. 6 cups frozen corn kernels about 30 ounces
10. 1 Tbsp sugar
11. salt to taste
12. 1 & 1/2 cups heavy cream half and half, or milk
13. 1 cup fresh coriander chopped
14. 🌻Toppings:
15. 1/2 cup crumbled Feta cheese
16. 1 jalapeno sliced

Steps to make to make Mexican Corn Soup:

1. Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3. Stir in cream and chopped coriander. Serve topped with crumbled feta cheese, and jalapeno slices.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mexican Corn Soup:. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!