Meatball In Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Meatball in sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball in sauce is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Meatball in sauce is something that I have loved my whole life.

Many things affect the quality of taste from Meatball in sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball in sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Meatball in sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

I leave you the recipe for meatballs in onion sauce; I made the sauce with onion, garlic, butter, chicken broth, EVOO, salt, chopped parsley, bay leaves and white wine, I hope you like it.

Ingredients and spices that need to be Prepare to make Meatball in sauce:

1. For the Meatballs:
2. 400 g minced meat
3. 2 cloves garlic
4. 2 beaten eggs
5. half a glass of milk
6. Bread crumbs
7. salt and chopped parsley
8. evoo
9. For the sauce:
10. 2 medium onions
11. 2 cloves garlic
12. Butter
13. 100 ml white wine
14. 200 ml chicken broth
15. salt and chopped parsley
16. 2 bay leaves
17. 1 tablespoon flour
18. evoo

Instructions to make to make Meatball in sauce

1. We gather the ingredients and prepare the meatballs; In a bowl, add the eggs, chop the garlic cloves and add them to the bowl, add the milk, salt, chopped parsley and the EVOO, beat everything, add the minced meat and the breadcrumbs, We stir everything, we make the meatballs, we seal them in a pan with EVOO, we put a napkin on a plate, we put the meatballs there and we reserve them. We do the latter so that the napkin absorbs the EVOO that they release.
2. For the sauce, melt the butter with EVOO, we chop the onion and the garlic cloves, fry it in the butter for 2', add the white wine, let the alcohol evaporate 2' and add the chicken broth, EVOO, salt, chopped parsley and the 2 bay leaves, we let it cook for 10', remove the 2 bay leaves blend the sauce, adding 1 tablespoon of flour and reverve.
3. We pour the previous onion sauce in a non-stick frying pan, add the meatballs on top, stir well, cover, let cook over medium-low heat for 20', plate the recipe, decorate to taste and serve. Enjoy the recipe.

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So that is going to wrap this up with this special food How to Prepare Ultimate Meatball in sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!