Macaroni Au Gratin

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Macaroni au gratin. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni au gratin is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Macaroni au gratin is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Macaroni au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni au gratin is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Macaroni au gratin using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Macaroni au gratin:

1. 150 g fowl
2. 1 half onion
3. 20 g butter
4. 2 tablespoonfuls wheat flour
5. 400 cc milk
6. small spoon chicken stock
7. 50 g macaroni boiled early
8. 2 melt, sliced cheese
9. suitable amount powered cheese
10. suitable amount parsley
11. suitable amount salt and pepper

Instructions to make to make Macaroni au gratin

1. Cut a fowl into pieces and slice a onion.
2. Melt butter, fry fowls and onions over a medium heat. When onions are tender, turn off the fire. Then add wheat flour and mix very well.
3. When wheat flour is mixed well, add milk, chicken stock and macaroni. And then fry them over a medium heat until they are thick.
4. Adjust a taste with a little salt and pepper.
5. Move the thing you have made into a gratin dish. Put melt, sliced cheese on it and sprinkle powered cheese. And then heat in an oven.
6. When cheese are brown, take out the thing you have made from an oven. And sprinkle parsley. Completion!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Macaroni au gratin. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!