Lobster Bisque

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lobster bisque. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lobster bisque is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lobster bisque is something that I have loved my whole life.

Many things affect the quality of taste from Lobster bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster bisque is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster bisque estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Lobster bisque using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lobster bisque:

1. 1 cooked lobster, meat separated from body parts and shells
2. 1/2 cup coconut cream
3. 2 tbsp butter
4. 1 large onion sliced
5. 2 garlic cloves chopped
6. 1/4 cup brandy
7. 1 cup white wine
8. 1 cup chicken stock
9. 1/2 tsp thyme, parsley
10. to taste Salt and Pepper

Steps to make to make Lobster bisque

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Lobster bisque. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!