Lamb Curry

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Lamb curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb curry is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lamb curry is something that I have loved my entire life.

Many things affect the quality of taste from Lamb curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb curry estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Lamb curry using 30 ingredients and 8 steps. Here is how you can achieve it.

I set out to cook Lamb Rogan Josh, but then got slightly confused, and started off preparing this lamb curry with my own set of modifications 😁. Can be served with roti, steamed rice or paratha.

Ingredients and spices that need to be Make ready to make Lamb curry:

1. For marination
2. 1 tbsp grated ginger
3. 1 tbsp grated garlic
4. 1 tbsp red chilli powder
5. 2 tbsp greek yoghurt
6. 1 tsp turmeric powder
7. 200 g chopped lamb
8. For the curry
9. 2 tbsp ghee
10. 1 tbsp olive oil
11. 1/2 tsp asafoetida
12. 2-3 curry leaves
13. 1 inch cinnamon stick
14. 2-3 cardamom pods
15. 4-5 cloves
16. 1 tbsp cumin seeds
17. 1 tbsp grated ginger
18. 1 tbsp grated garlic
19. 2 tbsp red chilli powder
20. 1 tsp turmeric powder
21. 1 tbsp curry powder
22. 1 tbsp chicken masala
23. 1 tbsp coriander-cumin powder
24. 1 medium sized red onion (sliced)
25. 3 small green chillis
26. 1 medium sized green chilli
27. 2 tomatoes, crushed
28. 30 g coriander leaves
29. Optional
30. 2 lamb cubes

Steps to make to make Lamb curry

1. Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
2. For marination:
   Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
3. For the curry:
   Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
4. Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
5. Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
6. While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
7. Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
8. Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Lamb curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!