Kurrat (Leek Stew)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Kurrat (leek stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kurrat (leek stew) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Kurrat (leek stew) is something which I have loved my whole life.

Many things affect the quality of taste from Kurrat (leek stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurrat (leek stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurrat (leek stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kurrat (leek stew) estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook it.

syrian middle eastern dish made from leeks and mince meat and middle eastern spices #mycookbook

Ingredients and spices that need to be Get to make Kurrat (leek stew):

1. 3 lb leeks
2. 1/2 lb minced beef
3. 1 chopped medium onion
4. 2 lemons
5. 2 tablespoons ghee
6. 1 tsp lebanese 7 spice
7. 1 tsp ras el hanout
8. salt and pepper
9. 1 chicken stock cube
10. 1/4 cup hot water
11. butter ghee

Steps to make to make Kurrat (leek stew)

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
5. Onced cooked serve with arabic flat breads and lemon wedges

As your experience and also confidence grows, you will discover that you have much more natural control over your diet regimen as well as adapt your diet regimen to your individual tastes with time. Whether you want to offer a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make easy changes to accomplish this objective. Simply put, start making your recipes on time. When it comes to standard cooking skills for beginners you don't need to discover them but only if you grasp some basic cooking techniques.

This isn't a complete overview to quick as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Kurrat (leek stew). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!