Kashk

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kashk. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kashk is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Kashk is something that I have loved my whole life.

Many things affect the quality of taste from Kashk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashk is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashk estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kashk using 7 ingredients and 8 steps. Here is how you can achieve that.

an old and traditional recipe in Egypt that usually made from wheat, but our lovely grand mums made it from Egyptian rice.. This recipe always takes me back to my grandmother's time #tasteofhome

Ingredients and spices that need to be Make ready to make Kashk:

1. 1/2 cup short grain rice
2. 1/2 liter milk
3. 1 liter chicken broth
4. 1 chopped onion
5. 1 tablespoon flour
6. 1/4 cup water
7. 2 tablespoons ghee to fry onion

Steps to make to make Kashk

1. Put the broth in a deep saucepan and let it boil over a low heat.
2. Wash the rice well, then put it in the broth and let it boil over a low heat for 20 min until it's cooked.
3. Add the milk and let it boil for 10 minutes.
4. Mix the water with the flour and pour it over the mixture while stirring.
5. Add salt to taste, let the mixture for 2 minutes to get it thick, and then turn off the heat.
6. In a frying pan put the ghee and let it heat, and then put the chopped onion and fry it until caramelized.
7. Pour the ghee over the kashk mixture, stir it, and let the caramelized onion for decoration.
8. Pour the kashk into the dishes and garnish it with caramelized onions, usually served alongside Chicken and toasted pita bread.

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adjust your diet to your individual tastes over time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little bit basically zesty, you can make straightforward changes to achieve this objective. Simply put, start making your recipes promptly. As for fundamental food preparation skills for novices you do not require to learn them however only if you grasp some straightforward food preparation methods.

This isn't a complete overview to quick and also very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Quick Kashk. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!