Ifumie (Deep Fry Noodles Topped With Spicy Stir Vegetables)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient. After boiling, the noodles are fried until they are crispy and look like a nest. then doused with sauteed vegetables which can also be added with meat or seafood into it.

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Ingredients and spices that need to be Prepare to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. 12 t gram of egg noodles
2. 2 chicken thigh cut into pieces
3. 3 cloves garlic, roughly chopped
4. 1 carrot sliced
5. 100 gram cabbage
6. 100 gram mustard green
7. 1 cm gingger sliced
8. 1 tablespoon soy sauce
9. 1 tablespoon oyster sauce
10. 3 tablespoon chilli sauce
11. 1 teaspoon cornstarch dissolve in a little water
12. Enough salt, sugar and pepper
13. 350 ml water
14. 1-2 tablespoon butter for sauted
15. 1 egg (optional)

Steps to make to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
2. Sauté garlic and ginger until fragrant.
   Enter the chicken, stir until it changes color.
   Add carrots, and cabbage and water, bring to a boil.
   After boiling, add the green mustard greens
   Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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