Crusted Chicken With Alfredo Fettuccine
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crusted Chicken with Alfredo fettuccine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Crusted Chicken with Alfredo fettuccine is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crusted Chicken with Alfredo fettuccine estimated approx 30-40 mins.
To get started with this recipe, we must first prepare a few components. You can have Crusted Chicken with Alfredo fettuccine using 24 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Crusted Chicken with Alfredo fettuccine:
- 1/2 chicken keel
- Spices for steam chicken
- 1/4 pepper
- Salt to taste
- Chili flakes
- Little bit italian herb
- 1 tsp soya sauce
- 2 tbs milk
- 1/2 lemon juice
- For coating
- 1/2 egg
- Bread crumbs
- Alfredo pasta
- Boiled Fettuccine
- Olive oil
- 516 garlic crushed
- 1/2 tsp red chili flakes
- 1/4 inch chunk butter
- 3 tbs Cream cheese
- Chili flakes to taste
- Pasta water
- Spinach
- Coriander chopped
- Salt to taste
Steps to make to make Crusted Chicken with Alfredo fettuccine
- Put all the spices, herb and salt. Put in on low flame and cook. Once it cook and tender, cool it down and pour egg.
- Mix it well. Spread bread crumbs in plate and coat the chicken all over. Keep aside.
- In a wok, pour olive oil and put crushed garlic. Then Butter and cream cheese.
- Mix it well and put little bit red chili flakes.
- Pour pasta water. Put Fettuccine pasta in it.
- Put spinach a d coriander and mix it well.
- Fry chicken in oil. Once it turns to golden. Take it out on cutting board and cut slices.
- Creamy Pasta is done too.
- Dish out pasta first the. Crusted chicken. Enjoy with sprinkling crushed pepper.
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