Crispy Oven Baked Goujons With A Spicy Gochujang Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crispy Oven Baked Goujons With A Spicy Gochujang Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Oven Baked Goujons With A Spicy Gochujang Sauce estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Oven Baked Goujons With A Spicy Gochujang Sauce using 20 ingredients and 4 steps. Here is how you cook it.

These goujons although oven baked are still super crispy. Generously drizzled in a sweet, spicy and tangy gochujang sauce with fresh spring onion, spicy red chillies and a creamy garlic mayo. A joy to eat!

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Ingredients and spices that need to be Prepare to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce:

1. For the chicken goujons:
2. 2 chicken breasts, sliced into chunky strips, (approx 330g),
3. 50 g panko breadcrumbs,
4. 1 tsp tumeric powder,
5. 1 medium egg, beaten,
6. 1 tsp each salt and white pepper to season
7. For the spicy sauce:
8. 1 tbsp gochujang paste,
9. 1 tbsp runny honey,
10. 1 tbsp ketchup,
11. 1/2 tbsp butter,
12. 2 cloves garlic, minced,
13. 1 inch fresh ginger, grated,
14. 50 ml water
15. To serve:
16. Garlic sauce or mayo to drizzle,
17. 2 spring onions sliced into fine rounds,
18. Fresh sliced red chilli,
19. 1 tsp nigella seeds,
20. 1 tsp sesame seeds

Instructions to make to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce

1. Heat a small saucepan up over a medium heat and add in the butter, gochujang paste, honey, ginger and garlic. Stir and once melted down add in the ketchup and water. Stir again and bring to a gentle simmer. Once a little thickened, turn off the heat and leave on the hob to cool.
2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil and place a metal grill rack on top, (so it's sitting upon the lined baking tray). This is so the underside of the goujons doesn't become soggy whilst baking, as the hot air will circulate beneath them.
3. Add the tumeric and salt and pepper seasoning to the panko bread crumbs. Mix together well. First dredge the chicken strips into the beaten egg then onto the breadcrumbs, I find it best to spread them out on a dinner plate to get them evenly covered. If you have spray oil, lubricate the grill first by spraying over some oil or you can use vegetable oil and wipe it on using kitchen towel instead to prevent the goujons from sticking.
   Lay the breaded chicken upon the metal grill rack in rows.
4. Bake on the middle-upper shelf of the oven for 25 minutes. Five minutes before the chicken is ready, re-heat the gochujang sauce in the saucepan until just warm. Remove the chicken from the oven and leave to cool for a couple of minutes. Plate the chicken up then drizzle over the sauce, garnish with the nigella/sesame seeds and sliced spring onions and red chilli. If there's sauce left over, serve up on the side for extra dipping goodness. Enjoy! :)

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Crispy Oven Baked Goujons With A Spicy Gochujang Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!