Chicken Stew
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Stew is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Stew is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stew estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Stew using 17 ingredients and 6 steps. Here is how you can achieve that.
This chicken stew is a blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food to warm up in a cold day.
Ingredients and spices that need to be Prepare to make Chicken Stew:
- 500 gm chicken pieces
- 1 medium onion sliced
- 1 medium carrot sliced
- 7-8 pieces papaya
- 1 medium potato sliced
- 1/2 cup french bean cut into small pieces
- 7-8 baby onion
- 1 tbsp chopped garlic
- 1 tbsp ginger julienne
- 2 tbsp all-purpose flour
- 2 TSP black pepper powder
- 2 tbsp butter
- 2-3 bay leaves
- 10-12 whole black pepper
- 1 stick cinnamon
- 4 green cardamom
- 5-6 cloves salt
Steps to make to make Chicken Stew
- In a pressure cooker heat butter. Add whole spices. Saute for one minute. Add chopped garlic, sliced onion and ginger julienne. Saute for 1-2 minutes.
- Add all the veggies in the pot. Cook for 2-3 minutes.
- Add the chicken pieces. Then add salt and pepper powder. Cook for 2-3 minutes on medium flame.
- Add hot water and mix well. Close the lid. Pressure cook the stew for one whistle. Then switch off the flame.
- When the steam releases then open the lid. In a small bowl take flour. Add some water and mix well. Then mix it to the stew.
- Boil the stew for two minutes. When the stew become slightly thick then switch off the flame. Serve hot with toasted bread.
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So that's going to wrap this up with this special food Recipe of Homemade Chicken Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!