Chicken & Beans

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken & Beans. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken & Beans is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken & Beans is something which I've loved my entire life.

Many things affect the quality of taste from Chicken & Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken & Beans using 18 ingredients and 5 steps. Here is how you can achieve it.

On the other day I cooked ‘Pork & Beans’ replacing Pork with Chicken, and it was delicious. If you don’t eat Pork with any reasons, you may wish to try this ‘Chicken & Beans’. Today I added more Vegetables including Celery, and Tabasco for a little kick in the flavour, and this dish turned out absolutely divine!!!

Ingredients and spices that need to be Get to make Chicken & Beans:

1. 500 g Chicken Thigh Fillets *cut into chunky pieces
2. Salt & Pepper
3. 2 tablespoons Plain Flour
4. 1-2 tablespoons Butter OR Vegetable Oil
5. 1 clove Garlic *finely chopped
6. 1 Onion
7. 1 Carrot
8. 1 stalk Celery
9. 1/4 cup Sake (Rice Wine) OR White Wine *optional
10. 1 can (400 g) Tomatoes
11. 1 cup Chicken Stock
12. 1 Bay Leaf
13. 1 can (400 g) Beans *Butter Beans, Cannellini Beans, Mixed Beans, etc
14. 2-4 tablespoons Tomato Ketchup
15. 1 tablespoon Worcestershire (Lea & Perrins)
16. Tabasco OR Ground Chilli as required *optional
17. Finely Chopped Parsley
18. Salt & Pepper

Steps to make to make Chicken & Beans

1. Prepare vegetables. Cut Onion, Carrot and Celery into small pieces.
2. Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken.
3. When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes.
4. Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper.
5. Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes).

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