Carrot And Turnip Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Carrot and Turnip Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot and Turnip Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Carrot and Turnip Soup is something which I've loved my whole life.

Many things affect the quality of taste from Carrot and Turnip Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and Turnip Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot and Turnip Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot and Turnip Soup estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Carrot and Turnip Soup using 9 ingredients and 7 steps. Here is how you can achieve it.

I often make a thick, pureed soup with just carrots and onions, but since I got a couple of turnips fresh from my garden I decided to mix them in too. It was a hit! Naturally creamy and slightly sweet, and quite filling too. I enjoy making this soup with a light broth (either vegetable broth or my favourite Japanese kombu broth) to let the carrot and turnip flavour really come out, but for a stronger, more savoury flavour chicken stock would be delicious too! Since caraway and carrots are a nice match, I added a touch of caraway to the soup which is of course totally optional.

Ingredients and spices that need to be Take to make Carrot and Turnip Soup:

1. 3 carrots (400 g)
2. 3 medium turnips (250-300 g)
3. 1/2 onion
4. 1 Tbsp unsalted butter or olive oil
5. 1/4 tsp caraway seeds (optional)
6. 1/2 tsp salt, more to taste (leave out using salted or instant broth)
7. 500 ml (2 cups) vegetable or chicken broth
8. 1/2 cup whole milk (optional) to finish
9. Fresh chopped dill or parsley to garnish

Steps to make to make Carrot and Turnip Soup

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
7. Sprinkle with fresh chopped dill or parsley and serve!

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Carrot and Turnip Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!