White Curry Withâ Sausages And Vegetables

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, White Curry with Sausages and Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Curry with Sausages and Vegetables is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from White Curry with Sausages and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Curry with Sausages and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Curry with Sausages and Vegetables is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook White Curry with Sausages and Vegetables using 17 ingredients and 5 steps. Here is how you cook that.

It's called "opor" in Indonesian. Usually, the recipe asks for coconut milk and chicken/tofu/beef, but I had 4 pints of milk I need to finish, vegetables I need to eat, and sausage as the only source of protein on the fridge.

Also a good way to use all the spices on the back corner of the spice rack.

#NewCooksChallenge #budgetbasics

Ingredients and spices that need to be Make ready to make White Curry with Sausages and Vegetables:

1. 250 g chicken sausage, diced
2. 3 red peppers, diced
3. 1 stalk broccoli, chopped (I used the stalks as well)
4. 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
5. 2 tbsp vegetable oil
6. 1.5 medium onion (or shallots, if you have that)
7. 4 cloves garlic
8. 4 candlenuts (if you have this. Other nuts can work as replacement)
9. 1 tsp galangal paste (if you have this. If not, maybe ginger)
10. to taste pepper
11. 1 tsp coriander
12. very small pinch of cumin
13. to taste salt
14. lime juice (or kaffir lime leaf if you have that, crunched)
15. 2-3 bayleaves (if you have this)
16. 1 lemongrass stalk (if you have this), flatten with knife
17. 1 block vegetable stock cube

Instructions to make to make White Curry with Sausages and Vegetables

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick White Curry with Sausages and Vegetables. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!