Vegetable Chicken Stew
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Vegetable chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable chicken stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vegetable chicken stew is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Vegetable chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable chicken stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable chicken stew estimated approx 1:30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable chicken stew using 14 ingredients and 9 steps. Here is how you cook that.
I am not a fan of chicken stew but with a little bit of kick add masala, curry and paprika I can enjoy chicken stew.
Ingredients and spices that need to be Make ready to make Vegetable chicken stew:
- 12 chicken pieces
- 1 onion
- 1 tsp masala
- 1 tsp paprika
- 1 tsp rajah mild curry spice
- 1 tsp chicken spice
- 1 tsp bbq spice
- 1/2 cube chicken stock
- 1 tsp garlic and ginger paste
- 4 TBS water
- 2 TBS brown onion powdered soup
- 1 TBS minestrone powdered soup
- Leftover vegetables
- Drizzle olive oil
Instructions to make to make Vegetable chicken stew
- Clean and remove chicken skin also with excess fat from the chicken and rinse it clean.
- Chop onion and in a pot drizzle olive oil and pour your onion and garlic and ginger paste.
- Let it fry for a while then crumble chicken stock and stir add the spices let them cook for few seconds and add chicken
- Dont cover the pot let it cook uncovered for few minutes stir and stir.
- When the chicken starts Browning then add those for table spoon water and cover but not airtight.
- The again stir and in your fridge open it and when there are left over vegetables ads them in my case mine were carrots and potatoes
- Let them cook for a while and stir then in a small cup add the soups and water make it a paste and then pour it over the chicken stew.
- Simmer your pot and lower your heat and let it cook slow for few minutes
- Your chicken stew is ready and cooked serve it with any meal mine with rice.
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So that is going to wrap this up for this special food Recipe of Favorite Vegetable chicken stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!