Turkey And Kale Soup With Black Rice

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Turkey and kale soup with black rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey and kale soup with black rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Turkey and kale soup with black rice is something which I have loved my entire life.

Many things affect the quality of taste from Turkey and kale soup with black rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and kale soup with black rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey and kale soup with black rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey and kale soup with black rice estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.

A hearty, tasty soup that you will love.

Ingredients and spices that need to be Take to make Turkey and kale soup with black rice:

1. soup
2. 1 1/4 cup choped onion
3. 1 peeled and chopped carrot
4. 4 minced cloves of garlic
5. 2 tsp thyme
6. 1 salt and pepper to taste
7. 4 cup kale, stems removed and chopped
8. 6 cup chicken stock
9. 1 lb ground turkey, lean
10. 1 1/2 cup cooked black rice
11. 2 tbsp olive oil

Instructions to make to make Turkey and kale soup with black rice

1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
3. Add in turkey and cook until no longer pink.
4. Add in stock, kale and simmer on low for twenty minutes.
5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
6. Serve and enjoy with a salad and fresh baked bread!

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So that is going to wrap this up for this special food Recipe of Speedy Turkey and kale soup with black rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!