Sorrel And Pork Stew
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sorrel and Pork Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sorrel and Pork Stew is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sorrel and Pork Stew is something which I have loved my whole life.
Many things affect the quality of taste from Sorrel and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrel and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you can achieve that.
A delicious and nutritious meal with the coolness of fall.
Ingredients and spices that need to be Prepare to make Sorrel and Pork Stew:
- Pork and marinade
- 2-1/2 pound porkloin
- 1/2 teaspoon ground white pepper powder
- 1 teaspoon ground sage
- 1 teaspoon cinnamon sugar mixture
- 1 teaspoon ground paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1 teaspoon mustard powder
- 1 teaspoon ground ginger
- 1/4 cup peach brandy
- 1/3 cup extra virgin olive oil
- Stew and vegetables
- 10-1/2 ounces sorrel in a jar chopped
- 1 pound carrots
- 2/3 pound potatoes
- 1-1/2 cup chopped celery
- 1 medium onion
- 1 large cucumber
- 1-1/2 cup chicken broth
- 4 tablespoons butter
- 1-1/2 teaspoon pink Himalayan salt
- 1/4 cup all purpose flour
Instructions to make to make Sorrel and Pork Stew
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Sorrel and Pork Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!