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Red Lentil Soup With Walla Walla Marmalade

Red Lentil Soup with Walla Walla Marmalade

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Red Lentil Soup with Walla Walla Marmalade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something that I have loved my whole life.

Many things affect the quality of taste from Red Lentil Soup with Walla Walla Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Soup with Walla Walla Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Lentil Soup with Walla Walla Marmalade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Lentil Soup with Walla Walla Marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Red Lentil Soup with Walla Walla Marmalade:

  1. 1 cup red lentils
  2. 6 cup chicken stock or vegetable stock
  3. 1/2 cup carrots, finely diced
  4. 1/2 cup celery, finely diced
  5. 1 clove garlic cloves, finely diced
  6. 1 each bay leaf
  7. 3 tbsp butter
  8. 8 cup onion, walla walla or other sweet, chopped
  9. 1 tsp granulated sugar
  10. 2 tsp thyme, chopped
  11. 1 tbsp sherry vinegar
  12. 3/4 tsp black pepper
  13. 1 salt

Steps to make to make Red Lentil Soup with Walla Walla Marmalade

  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

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This isn't a full guide to fast and also very easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Quick Red Lentil Soup with Walla Walla Marmalade. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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