Minestrone Soup (Beef Stock)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Minestrone Soup (beef stock). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minestrone Soup (beef stock) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Minestrone Soup (beef stock) is something which I've loved my whole life.

Many things affect the quality of taste from Minestrone Soup (beef stock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup (beef stock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Soup (beef stock) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Minestrone Soup (beef stock) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Minestrone Soup (beef stock):

1. 3 bacon rashers, rind removed, roughly chopped
2. 2 carrots, peeled, chopped
3. 2 celery sticks, chopped
4. 1 desiree potato, peeled, chopped
5. 2 garlic cloves, crushed
6. 1 L (4 cups) beef stock
7. 1 (400 g) can chopped tomatoes
8. 400 g can red kidney beans, rinsed, drained
9. 80 g (1 cup) small shell pasta
10. 1/3 cup chopped fresh continental parsley

Steps to make to make Minestrone Soup (beef stock)

1. Place the bacon, carrots, celery and potato in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.
2. Add the garlic, beef stock, tomatoes and red kidney beans to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender. (To freeze the soup, see note).
3. Increase heat to high. Add pasta and cook, uncovered, stirring occasionally, following packet directions or until pasta is al dente. Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Minestrone Soup (beef stock). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!