Lentil And Sausage Soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lentil and Sausage Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lentil and Sausage Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Lentil and Sausage Soup is something that I've loved my entire life.
Many things affect the quality of taste from Lentil and Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil and Sausage Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil and Sausage Soup estimated approx 90 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Lentil and Sausage Soup using 17 ingredients and 6 steps. Here is how you cook it.
Delicious and flavorful. This soup is truely satisfying. It was inspired by Carrabba's soup but mine leaves theirs in the dust
Ingredients and spices that need to be Make ready to make Lentil and Sausage Soup:
- 16 oz. green lentils
- 1 1/2 lbs Italian sausage
- 1 medium onion, diced
- 1 fire roasted pepper, diced
- 1 celery stalk, diced
- 1 carrot, grated
- 1 zucchini, quartered and sliced
- 4 Roma tomatos, diced
- 1 Jalapeno (optional)
- 4 c veal (or chicken) stock
- 2 cloves garlic, pressed
- 2 tsp fennel seeds
- 2 tsp dried red chili, minced
- 1 tbs dried Italian herbs
- TT salt and pepper
- 2 tsp olive oil
- 2-4 c water
Instructions to make to make Lentil and Sausage Soup
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Remove sausage from its casing, add to pot and brown. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, jalapeno (if desired), and sautee approximately 5 minutes
- Add garlic, carrot, tomatoes, zucchini, and herbs to pot and saute 5 more minutes
- Add sausage, stock, and lentils with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
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So that is going to wrap this up with this special food Recipe of Ultimate Lentil and Sausage Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!