Kickin Not So Chicken Pot Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kickin not so chicken pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kickin not so chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kickin not so chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kickin not so chicken pot pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kickin not so chicken pot pie estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve it.

Tastes like the inside of a chicken pot pie but without the pie crust and carbs. Chili and turmeric give it a nice kick. Low glycemic.

Ingredients and spices that need to be Prepare to make Kickin not so chicken pot pie:

1. 1 lb boneless skinless chicken breasts
2. 4 tbsp butter
3. 1/4 cup all-purpose flour
4. 1 cup chicken broth
5. 3 clove garlic
6. 1 packages frozen mixed vegetables
7. 2 tsp turmeric
8. 1 salt
9. 1 tsp ground black pepper
10. 1 tsp garlic powder
11. 1 tsp onion powder
12. 3 tsp chili powder

Instructions to make to make Kickin not so chicken pot pie

1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
7. Remove from oven. Stir and serve!

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