Double Drunk Borracho Beans (Instant Pot)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Double Drunk Borracho Beans (Instant Pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you cook it.

Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. ;)

Ingredients and spices that need to be Make ready to make Double Drunk Borracho Beans (Instant Pot):

1. 1 light cerveza (like modelo especial)
2. 1 dark cerveza (like modelo negro)
3. 1 pound pinto beans
4. 1 bunch cilantro
5. 1/2 onion
6. 2 tomatoes
7. 1 poblano
8. 1 jalepenos
9. 6 cloves minced garlic
10. 1/2 tbspn black pepper
11. 1 tbspn salt
12. 1 tbspn oregano
13. 1/2 tbspn cumino
14. 1/2 tspn cayenne
15. 5 cups chicken broth (we like Knor)
16. To taste chives

Instructions to make to make Double Drunk Borracho Beans (Instant Pot)

1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
2. Chop veggies 🌶
3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
6. FINITO! Take a cooksnap & tell us how it came out!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Double Drunk Borracho Beans (Instant Pot). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!