Creamy Mushroom Soup
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Creamy Mushroom Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy Mushroom Soup is something which I have loved my whole life.
Many things affect the quality of taste from Creamy Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Mushroom Soup estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Mushroom Soup using 12 ingredients and 7 steps. Here is how you cook that.
I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..
Ingredients and spices that need to be Get to make Creamy Mushroom Soup:
- 1/4 onion, chopped
- 1 green onion, chopped
- 3 clove garlic, minced
- 1 stalk celery, finely chopped
- 8 oz package of mushrooms
- 1 cup cauliflower
- 1 cup chicken broth
- 1/2 cup vegetable broth
- 1 cup milk
- 3 sprigs thyme
- 2 tbsp butter
- salt and pepper
Steps to make to make Creamy Mushroom Soup
- Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
- Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
- Add onions and cook another 5 minutes on low, until translucent.
- Add garlic, green onions, and celery. Cook another 3 minutes.
- Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
- Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
- Serious yumsters.
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So that is going to wrap it up for this special food How to Prepare Award-winning Creamy Mushroom Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!