Creamy Leek Potatoe Soup (Without The Cream)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Creamy leek potatoe soup (without the cream). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy leek potatoe soup (without the cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy leek potatoe soup (without the cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy leek potatoe soup (without the cream) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy leek potatoe soup (without the cream) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.

I am lactose intolerant and I love this soup, so I thougt to myself. ....mmm..potato

Ingredients and spices that need to be Get to make Creamy leek potatoe soup (without the cream):

1. 2 large leeks, thinly slice
2. 2 large peeled potatos, 1 cubed and 1 in half
3. 2 stick celery, thinly sliced
4. 1 medium onion, chopped
5. 4 clove garlic cloves, minced
6. 4 can chicken broth
7. 1 tbsp grapeseed oil
8. 1 tsp thyme
9. 1 tsp ground black pepper

Instructions to make to make Creamy leek potatoe soup (without the cream)

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Creamy leek potatoe soup (without the cream). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!