Zuppa Toscana Gf

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zuppa Toscana Gf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zuppa Toscana Gf is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Zuppa Toscana Gf is something which I have loved my whole life.

Many things affect the quality of taste from Zuppa Toscana Gf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Gf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana Gf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Toscana Gf estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can have Zuppa Toscana Gf using 9 ingredients and 4 steps. Here is how you cook that.

A delicious hearty soup my wife made for me today. Full of flavor, even the baby loved it.

Ingredients and spices that need to be Make ready to make Zuppa Toscana Gf:

1. 1 lbs ground spicy country sausage
2. 1 large onion diced
3. 4 strips bacon, crumbled
4. 12 oz red potatoes cut to bite size
5. Handful kale chopped
6. 1 1/2 tsp crushed red pepper flakes
7. 2 tsp minced garlic
8. 12 cups chicken broth
9. 1 cup heavy cream

Steps to make to make Zuppa Toscana Gf

1. Brown sausage with crushed red pepper in a soup pot or Dutch oven, set aside.
2. Add bacon, garlic and onion and cook until onions are transparent.
3. Add chicken broth and potatoes, cook until potatoes are tender, add kale, cream. And sausage and cook until hot.
4. Serve hot.

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