V' Sweet Potato And Chilli Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, 'V' Sweet potato and chilli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

'V' Sweet potato and chilli soup is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. 'V' Sweet potato and chilli soup is something that I've loved my entire life.

Many things affect the quality of taste from 'V' Sweet potato and chilli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Sweet potato and chilli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Sweet potato and chilli soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'V' Sweet potato and chilli soup estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook 'V' Sweet potato and chilli soup using 5 ingredients and 5 steps. Here is how you can achieve it.

A delicious soup for those cold winter nights ..delish ~(o.o)~

Ingredients and spices that need to be Get to make 'V' Sweet potato and chilli soup:

1. 4 sweet potatoes
2. 1 large onion
3. 1 small red or green chili
4. 3 chicken stock cubes
5. 1 tin coconut milk

Instructions to make to make 'V' Sweet potato and chilli soup

1. peel and chop up potatoes. ...chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.
2. meanwhile chop onions it small pieces....add some butter to frying pan enough to fry onion until soft and transparent.
3. when potatoes are cooked add the onion and using a blender mix well...at this stage it will start to thicken just add a little more boiling water to thin down slightly
4. return to heat and add the tin of coconut milk and stir together
5. serve in a bowl and sprinkle some parsley on top...and serve with crusty bread

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