Turkey With Olive Oil

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Turkey with olive oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey with olive oil is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Turkey with olive oil is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Turkey with olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey with olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey with olive oil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey with olive oil estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Turkey with olive oil using 23 ingredients and 11 steps. Here is how you cook it.

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

Ingredients and spices that need to be Get to make Turkey with olive oil:

1. 1 whole turkey (about 4kg)
2. 250 ml Extra Virgin Olive Oil from Spain
3. 3 tablespoons minced garlic
4. 1 pinch chopped fresh rosemary
5. 1 pinch chopped fresh basil
6. 1 pinch dried oregano
7. 1 pinch dried parsley
8. 1 pinch onion powder
9. 1 pinch dried thyme
10. 1 pinch red pepper flakes
11. 1 teaspoon ground black pepper
12. to taste Salt
13. For the stuffing
14. 450 g crusty bread
15. 2 onions
16. 2 celery stalks
17. 50 g fresh parsley
18. 1 teaspoon dried sage
19. 1 teaspoon dried thyme
20. to taste Salt
21. to taste Pepper
22. 2 eggs
23. 50 ml chicken broth

Instructions to make to make Turkey with olive oil

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
2. Bake the bread in the oven for several minutes until golden.
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
4. Mix the onion and celery with the remaining ingredients in a large bowl.
5. For the turkey: Preheat the oven to 325ºF (165ºC).
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
7. Wash the turkey inside and out. Leave it to dry.
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
9. Place the stuffing inside the turkey cavity.
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Turkey with olive oil. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!