Thai Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Thai Coconut Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Thai Coconut Soup is something which I've loved my entire life.

Many things affect the quality of taste from Thai Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Thai Coconut Soup using 13 ingredients and 6 steps. Here is how you can achieve it.

When I eat at a Thai restaurant I have to order this soup every time, it's comforting....unique.... and I can count on it tasting the same every time. I had to find a way to get that home and lift the curtain to the secret behind this Thai comfort soup . with this recipe I have!!!

Ingredients and spices that need to be Get to make Thai Coconut Soup:

1. 2 Stalks lemon grass
2. 6 Coin size slices fresh ginger , unpeeled
3. 4 clove garlic, unpeeled
4. 2 Fresh chile (Serrano or jalapeño)
5. 24 oz Low fat chicken broth
6. 3/4 cup Light coconut milk
7. 3 tbsp Corn starch
8. 3 tbsp Lime juice
9. 2 tsp Fish sauce (or soy)
10. 2 Scallions to slice for toppings
11. 1/4 cup Cilantro for toppings
12. 8 oz Chicken (I large chicken Breast)
13. 8 small to medium shiitake mushrooms sliced thin (stems removed)

Instructions to make to make Thai Coconut Soup

1. 1) trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Thai Coconut Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!