Stuffed Chicken Thighs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Stuffed Chicken Thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Stuffed Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Stuffed Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Chicken Thighs estimated approx 1 hr 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Chicken Thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

Fairly simple dinner for 2 :)

Ingredients and spices that need to be Get to make Stuffed Chicken Thighs:

1. 2 chicken thighs, bone in/skin on
2. 1 tsp each pepper, salt, paprika, adobo
3. 2 tbsp olive oil
4. 4 oz cream cheese
5. 1 garlic cloves, minced
6. 1 tbsp Dijon mustard
7. 2 tbsp fresh parsley, chopped
8. 1/2 cup red wine
9. 3/4 cup chicken broth
10. 1 sprig rosemary

Steps to make to make Stuffed Chicken Thighs

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

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So that is going to wrap this up for this special food Recipe of Quick Stuffed Chicken Thighs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!