Split Pea Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split pea soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Split pea soup is something that I have loved my entire life.

Many things affect the quality of taste from Split pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

A favorite growing up... If you have a ham bone handy, throw it in, although I usually just use chopped ham...

Ingredients and spices that need to be Make ready to make Split pea soup:

1. 500 g split peas, green
2. 4 cups chicken broth
3. 2 1/2 cups water
4. 2 tablespoons butter
5. 2 stalks celery, diced
6. 2 medium carrots, diced
7. 3 cloves garlic, minced
8. 1 medium onion, diced
9. 500 g ham, diced
10. 1 Bay leaf
11. Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. 1 pinch thyme

Steps to make to make Split pea soup

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

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This isn't a complete guide to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Split pea soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!