One Pan Cajun Cheesy Sausage Pasta

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, One Pan Cajun Cheesy Sausage Pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pan Cajun Cheesy Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Cajun Cheesy Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pan Cajun Cheesy Sausage Pasta is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pan Cajun Cheesy Sausage Pasta estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have One Pan Cajun Cheesy Sausage Pasta using 12 ingredients and 5 steps. Here is how you cook that.

This recipe was found floating around Pinterest. I jazzed it up a bit and boy, was it delicious. The flavor was absolutely titillating!👌🏻

Ingredients and spices that need to be Make ready to make One Pan Cajun Cheesy Sausage Pasta:

1. 1 sausage rope (I used kielbasa)
2. Half a box pasta of your choosing (I used rigatoni)
3. To taste salt
4. To taste pepper
5. To taste onion powder
6. To taste minced garlic
7. To taste Cajun seasoning
8. 1 1/2 cup chicken broth
9. 1/2 cup heavy whipping cream
10. 1 (10 oz) can Rotel
11. 2 cups shredded cheese of your choosing (I used cheddar jack)
12. 1 tbsp olive oil

Instructions to make to make One Pan Cajun Cheesy Sausage Pasta

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!

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So that is going to wrap it up for this exceptional food How to Make Perfect One Pan Cajun Cheesy Sausage Pasta. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!