New England Clam And Shrimp Chowder

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, New England Clam and Shrimp Chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

New England Clam and Shrimp Chowder is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. New England Clam and Shrimp Chowder is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from New England Clam and Shrimp Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Clam and Shrimp Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Clam and Shrimp Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Clam and Shrimp Chowder estimated approx 1 hour 30 mins.

To begin with this recipe, we have to prepare a few components. You can have New England Clam and Shrimp Chowder using 19 ingredients and 7 steps. Here is how you cook that.

A traditonal broth based chowder with our family twist very delicious!!

Ingredients and spices that need to be Take to make New England Clam and Shrimp Chowder:

1. 15 slice pepperoni
2. 4 slice bacon
3. 16 large shrimp, shells removed and deveined
4. 3 medium red potatos peeled and cubed
5. 1/4 stalk celery,minced
6. 1/4 of a carrot, minced
7. 4 garlic cloves, minced
8. 1 medium onion, chopped
9. 2 large carrots, sliced
10. 1/4 cup dry white wine
11. 3 cup chicken broth
12. 1/2 tsp thyme
13. 1/2 juice of one lemon about 2 tablespoons
14. 1/2 tsp salt
15. 3/4 tsp black pepper
16. 1 tsp red hot sauce such as franks red hot
17. 1 cup heavy cream
18. 2 tbsp fresh chopped parsley
19. 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save

Steps to make to make New England Clam and Shrimp Chowder

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
7. Add cooked crumbled pepperoni right before serving

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