Mushroom And Potato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mushroom and Potato Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mushroom and Potato Soup is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mushroom and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Potato Soup estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mushroom and Potato Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

A very easy and yummy soup for those cold winter nights.

Ingredients and spices that need to be Make ready to make Mushroom and Potato Soup:

1. 5 tbsp butter
2. 2 leeks, chopped
3. 2 carrots, sliced
4. 1500 ml chicken broth
5. 1 tsp dill seeds
6. 2 tbsp salt
7. 1 ground black pepper
8. 1 bay leaf
9. 1 kg potato, peeled and diced
10. 500 grams Mushrooms, sliced
11. 250 ml half-and-half
12. 40 grams all-purpose flour

Steps to make to make Mushroom and Potato Soup

1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
2. Mix in leek and carrot, cook for 5 minutes.
3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
5. In a small bowl, mix together the half-and-half and flour until smooth.
6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mushroom and Potato Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!