Mike'S Spicy Green Chilie Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mike's Spicy Green Chilie Chicken Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mike's Spicy Green Chilie Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Green Chilie Chicken Stew estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Spicy Green Chilie Chicken Stew using 32 ingredients and 7 steps. Here is how you can achieve that.

It was one of my 8 year old students graduation day today. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less! This is the dish she chose at a moments notice. [i swear these little munchkins literally crave their red and green chiles here!]

What I was impressed with was her immediate versitality. She found herself without fresh red and green tomatoes and celery so, she improvised with Rotell and celery seed. Yup! She didn't miss a beat! She also served her dish with baked Jalapeño Corn Bread. It was absolutely delicious! She also made her own tortilla chips! She wanted to make her own chicken stock from her Rotisserie chicken carcass but didn't have the time.

All photos and instructions are posted solely by her tiny little adventurous fingers. Congratulations Callie!

Ingredients and spices that need to be Get to make Mike's Spicy Green Chilie Chicken Stew:

1. ● For The Meat
2. 1 LG Rotisserie Chicken [shreaded from bone]
3. ● For The Canned Goods
4. 5 (14 oz) Cans Chicken Broth
5. 1 (10 oz) Can ROTELL Tomatoes
6. 1 (1 Pound) Can Tomatillos [drained - crushed]
7. ● For The Fresh Vegetables
8. 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
9. 1 EX LG Vidalia Onion [chopped]
10. 6 Cloves Garlic [smashed - minced]
11. 2 EX LG Jalapeños [seeds/membranes removed - chopped]
12. 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
13. 1/2 Cup Green Bell Peppers [chopped]
14. 3 LG Potatoes [peeled - chopped]
15. ● For The Spices
16. 3 tbsp Ground Cumin [reserve 1 tbsp]
17. 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
18. 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
19. 1 tbsp Salt [or more to taste]
20. 1/2 tsp Celery Seed
21. 1 tsp Green Chile Powder
22. 1 tsp Mexican Oregeno [crushed]
23. 1/2 tbsp Fresh Ground Black Pepper
24. ● For The Finish
25. 1/2 Cup Mexican 3 Cheese [added last]
26. ● For The Sides & Garnishments
27. Sour Cream
28. Shreaded Cheese
29. Flour Tortillas
30. Tortilla Chips
31. Fresh Cilantro
32. Queso Fresco Cheese

Steps to make to make Mike's Spicy Green Chilie Chicken Stew

1. Strip chicken meat from bones and shread.
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
3. Canned goods needed. Add to pot with all seasonings.
4. Simmer for 30 minutes.
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Speedy Mike's Spicy Green Chilie Chicken Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!