Mike'S Hungarian Chicken Paprikash Over Rice

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mike's Hungarian Chicken Paprikash Over Rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I've loved my whole life.

Many things affect the quality of taste from Mike's Hungarian Chicken Paprikash Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hungarian Chicken Paprikash Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Hungarian Chicken Paprikash Over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hungarian Chicken Paprikash Over Rice estimated approx 1 Hour.

To begin with this recipe, we must prepare a few components. You can cook Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you can achieve that.

Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Excellent work students!

Ingredients and spices that need to be Take to make Mike's Hungarian Chicken Paprikash Over Rice:

1. ● For The Proteins
2. 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. ● For The Chicken Flour Coating
4. 1/2 Cup AP Flour
5. 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. 1 tbsp Cayenne Pepper
7. 1 tbsp Fresh Ground Black Pepper
8. 1 tsp Graduated Onion Powder
9. 1 tsp Granulated Garlic Powder
10. 1 tsp Maggi Chicken Boullion
11. ● For The Vegetables [all rough chopped]
12. 1 LG Vidalia Onion
13. 1/2 Cup Green Onions
14. 1 LG Firm Tomato
15. 1 Can Diced Tomatoes [with fluids]
16. 1 Green Bell Pepper
17. 2 tbsp Fine Minced Garlic
18. ● For The Fluids
19. as needed Chicken Broth [just enough to simmer vegetables]
20. ● For The Creams
21. 1 Cup Quality Sour Cream
22. ● For The Options [as needed]
23. Spaetzle
24. White Rice
25. Egg Noodles

Instructions to make to make Mike's Hungarian Chicken Paprikash Over Rice

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mike's Hungarian Chicken Paprikash Over Rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!