Mark'S Creamy Potato And Cauliflower Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mark's Creamy Potato and Cauliflower Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I've loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you can achieve it.

My boyfriend Mark is a wonderful cook. This is one of his yummy creations.

Ingredients and spices that need to be Prepare to make Mark's Creamy Potato and Cauliflower Soup:

1. 2 tbsp vegetable oil
2. 1/2 lb bacon
3. 1 large onion, chopped
4. salt
5. black pepper
6. 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
7. 4 cup chicken broth
8. 1 head cauliflower, cut into florets
9. 3 cup whole milk or half and half
10. 1/2 stick butter
11. dash nutmeg
12. 1 can corn, 15 oz, drain ( opt )

Instructions to make to make Mark's Creamy Potato and Cauliflower Soup

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5. You can drizzle some olive oil and cracked black pepper on top when serving.

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