Jambalaya Pasta
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Jambalaya Pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya Pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jambalaya Pasta is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Jambalaya Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jambalaya Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jambalaya Pasta estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Jambalaya Pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Jambalaya Pasta:
- 1 Pack Andouille Chicken Sausage, cut into one inch pieces
- 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
- 1 Tablespoon Vegetable Oil
- 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
- 1/2 Medium Red Onion, cut into 1/4 inch strips
- 6 Ounces medium Raw Shrimp, peeled and deveined
- 2 Cloves gGarlic, minced
- 1 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
- 1 Cup Chicken Broth
- 1 Package Linguini (16 ounces), Cooked until Al dente
- Chopped Parsley
Steps to make to make Jambalaya Pasta
- Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
- Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
- Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jambalaya Pasta. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!